Terrel’s has been an icon and community loved landmark for many years. Now that Terrel’s is being sold to Ridley’s Family Markets, the
community is searching for answers on what comes next. Although some might not like the idea of Terrel’s being sold, the old management thought that it was time to sell while Terrel Seely was still here.
“The owner is getting older and you know, it was just time, to make sure that, that transition happened while he was still alive,” Blake Rosenlof
said.
The arrangements for the sale were finished before the original owner passed away. Seely passed away last week.
While some are worried about changes, the purchase of Terrel’s and the five other stores previously owned by Seely will bring opportunities for
many involved in the store.
“What Ridley’s actually wants us to do is help incorporate what we're doing here,” Jared Mecham said, “cause now Ridley’s has 30 stores …
They're a bigger company now. And so they actually want our help from the bakery standpoint of getting some of our products into their bakeries and in all 30 stores. So they don't want to change what we're doing, because we're one of the best bakeries in the state of Utah.”
Many Terrel's employees are optimistic about this new opportunity. Ridley’s wants to keep the family friendly and supportive environment that
Seely has built. The employees believe that it is going to be good for the business and just a good thing overall.
“I think it will be a good change for most of the employees. And hopefully for the community as well," Rosenlof said.
Terrel’s is going to begin the change and transfer over starting in the beginning of April, and it is planned to be a slow change. Terrel’s is planned
to stay open throughout the entire process. Small changes will begin to start one by one, starting with things like the bags and milk.
“I think it's gonna take some time to adjust to,” senior Quincy Benson said, “especially because Terrel's means a lot to the community. It's a place
where a lot of people shop and it's been such a staple, but especially because Terrel Seely, everyone knows him, we love him.”
They are not certain when the name will officially change. And though the name is going to be changed, Ridley’s still wants to keep the
atmosphere and family supported environment. They plan to keep all the same staff and traditions and carry on what Seely has built.
“One thing that Terrel has always let me do is, they let me bring my little kids in here to work, just to teach them how to work…,” Mecham said.
“They've all worked here, and Terrel's allowed that. Most companies would never let you bring your kids to work. So I talked to the Ridley’s owners, they say the same thing, that we don't want that to change, we value teaching kids how to work.”

